The Future of Seafood: Nourishing the World
By Museum of Science, Boston
Date and time
Monday, November 5, 2018 · 9am - 9pm EST
Location
Museum of Science
1 Science Park Boston, MA 02114Description
Join Us for a Discussion on the Future of Seafood
THE MUSEUM OF SCIENCE and the GULF OF MAINE RESEARCH INSTITUTE are co-hosting our second conference on the Future of Seafood. We are convening a diverse range of professionals and interested community members such as yourself to share, learn, and brainstorm ideas to make positive change.
This conference includes expert speakers and panelists who will describe the complexities in the seafood supply chain, feature innovations in reducing food waste, and identify some potential crossover technologies from other industries. Please join us for a one-day invitation-only conference at the Museum of Science, including an evening tasting menu with chef demonstrations.
Monday, November 5
- 9:00 a.m. – 4:30 p.m. Conference keynote, presentations, and panels in Skyline Room.
- 6:00 p.m. – 9:00 p.m. Cocktail reception, cooking demonstrations, and seated tasting menu in Museum exhibit halls.